A conference dinner is to be held in the newly reconstructed Sainsbury Centre for Visual Arts on Thursday 29 June.
Advance registration and payment of £30 is required in line with the deadline for conference registration. Delegates wishing to enjoy this three course meal and exhibition tour should indicate so on the registration form.
All dietry requirements can be catered for but must be noted in advance (including vegetarian) in the Notes/Comments section of the registration form.
Baby red chard and ricolla with bocconcini mozerella, garlic and coriander croutons with a sweet chilli dressing served with foccacia bread
Pan fried fillet of bream served on saute baby leaf spinach and sweet potato garnished with a red pepper sauce
Or (vegetarian option):
Vegetable terrine with apricots and coriander cous cous
Rhubarb and vanilla custard tart served with stem ginger ice cream